At the NIHR Global Health Research Centre in Latin America, we firmly believe that research is as diverse and valuable as the people who make it possible. That’s why we’ve launched a series of posts to introduce our team of Early Career Researchers: professionals taking their first steps in the world of scientific research. Most are currently pursuing postgraduate studies—such as master’s or doctoral degrees—or have recently completed them. They are at the early stages of their development as researchers, beginning to establish their areas of focus, build academic networks, and engage in research, publishing, and teaching. Our researchers bring fresh ideas, energy, and new perspectives that enrich our projects and drive us to innovate.
We are proud to begin this series by introducing Alyz Phamela Gómez Morales, a nutritionist deeply committed to community public health:
What is your role within the LatAm Centre?
I work as a research assistant in the Quetzaltenango region of Guatemala, at Rafael Landívar University.
What postgraduate programme are you pursuing, and what inspired you to follow this path?
I’m studying for a Master’s in Public Health with a focus on Epidemiology. I chose this path because I want to be part of the solutions that improve health conditions at both community and regional levels, addressing inequalities in access to healthcare among the Guatemalan population.
What has been the greatest challenge in your academic journey so far?
The biggest challenge has been finding a balance between my studies and professional responsibilities. As a nutritionist and research assistant, I’ve had to manage my time and prioritise tasks to meet academic commitments while applying my knowledge in the field. This challenge has been a valuable learning experience—it has taught me to be more organised, disciplined, and to make the most of available resources, all while maintaining my passion for public health and epidemiology.
What key skill have you developed during this time?
Analysing large-scale data. This skill has enabled me to generate accurate indicators and apply this knowledge to assess health situations at the community level. It has given me a deeper understanding of health patterns and community needs, and it supports informed decision-making that can directly improve people’s quality of life.
What is the topic of your thesis or final project?
Nutritional clubs as a community-based strategy to reduce depressive symptoms in Indigenous women in Quetzaltenango, Guatemala.
Where do you see yourself and your research in five years?
In five years, I see myself sharing my experience with community nutritionists and nutrition students undertaking professional placements, so they can replicate this strategy in other communities. My goal is for this low-cost, accessible community intervention to become a valuable tool that empowers vulnerable populations—especially Indigenous women—to actively engage in their own wellbeing. I hope my research can serve as a model for future interventions that address both nutrition and mental health in an integrated and sustainable way.